Mugello is a territory rich in recipes typical of the territory ranging from appetizers, first courses, main courses, to desserts. The flavors of these dishes are simple and simple ingredients.
In this section of our site you will find all the recipes that for generations and generations are found on the tables of families, especially during special occasions or on Sundays, when the family is all gathered at the table.
The recipes come from the cookbooks of the “grandmothers” who have long made these dishes and always prefer products derived from nearby farms or merchants. In short, a real kitchen km0.
Furthermore, our videos, which explain the recipes of the typical cuisine of Mugello step by step, are made directly in the home of these ladies who kindly lend themselves to making the tradition of the territory known.
The most famous recipe is certainly that of the potatoes tortelli of Mugello, which is made only in this part of Italy, and seasoned with excellent meat sauce.